Whole soybeans suitable for crushing and food use. Sourced from reliable origins with tight moisture and impurity control to protect storage quality. Available in organic and conventional programs.
Nigerian maize selected for both feed and food industries. Managed for low aflatoxin and uniform kernel size to support milling consistency. Offered as bulk grain with QC documentation.
Food‑ and feed‑grade sorghum available in white and red varieties. Favored in brewing, flour blends, and fortified foods. Graded for moisture, protein, and low tannin content.
Premium sesame offered in natural and hulled forms. High oil content and high purity make it suitable for tahini, bakery, and crushing. Cleaning and color sorting ensure export‑grade performance.
High‑oil groundnuts suitable for crushing and confectionery. Lots are screened for aflatoxin and foreign matter to meet import requirements. Packed to minimize breakage and moisture ingress.
Raw cashew nuts sourced from West Africa with consistent outturn. Proper drying and calibrated sizing support efficient kernel recovery. Delivered with quality reports and sampling procedures.
Milled and paddy rice options for regional and export buyers. Graded by broken percentage, foreign matter, and moisture for miller requirements. Traceable sourcing improves consistency across shipments.
Popular West African pulses supplied in bulk. Strict sorting and fumigation protocols keep weevil activity at zero. Suitable for household packs and institutional buyers.
Key Nigerian spices including chili, turmeric, and ginger. Controlled moisture and contaminants for food‑safe exports. Available whole or processed (splits/powders) as per specification.
