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Oils & Fats

Refined Soybean Oil

Crude Soybean Oil

Sunflower Oil (Refined)

Palm Oil (RBD, Olein, Stearin)

Rice Bran Oil (Refined)

Fatty Acids

Acid Oil

Lecithin

Wax (Rice bran / Sunflower)

Refined Soybean Oil

A premium cooking oil produced through physical refining to preserve natural tocopherols and a clean taste. Ideal for home and food‑service frying, baking, and sautéing with a neutral flavor profile. Offered in consumer sachets, pouches, jerrycans, and bulk for B2B.

Specifications

  • FFA ≤ 0.1%;
  • Moisture ≤ 0.1%;
  • Peroxide Value ≤ 10 meq/kg;
  • Color ≤ 2.0Y;
  • Vitamin A fortified

Crude Soybean Oil

Unrefined soybean oil obtained from expelling/extraction, rich in phosphatides for downstream refining. Preferred by refineries and industrial users as a reliable feedstock. Consistent quality and low impurities support higher refining yields.

Specifications

  • FFA ≤ 2%;
  • Moisture ≤ 0.3%;
  • Phosphatides 2–3%
  • Color 15–20Y;

Sunflower Oil (Refined)

A light, high‑stability oil with a pleasant mouthfeel and excellent cold flow. Suitable for frying, salad dressings, and packaged foods. Available in crude for refining and fully refined for direct use.

Specifications

  • FFA ≤ 0.1%;
  • Peroxide Value ≤ 10 meq/kg;
  • Iodine Value 125–145;
  • Moisture ≤ 0.1%;

Palm Oil (RBD, Olein, Stearin)

Widely used edible oil with versatile fractionated products: RBD palm, olein for frying, and stearin for bakery and confectionery fats. Excellent oxidative stability and functionality. Suitable for FMCG and industrial applications.

Specifications

  • FFA ≤ 0.1%;
  • Moisture ≤ 0.1%;
  • Color ≤ 3.0R
  • IV 50–55;

Rice Bran Oil (Refined)

Heart‑friendly oil naturally rich in oryzanol and antioxidants. Performs well in high‑temperature cooking and snack frying. Supplied as crude for refiners and as refined oil for retail and food‑service.

Specifications

  • FFA ≤ 0.1%;
  • Moisture ≤ 0.1%
  • Peroxide Value ≤ 10;
  • Oryzanol ≥ 1.5%;

Fatty Acids

A concentrated mixture of free fatty acids recovered during refining. Used by soap, detergent, and oleochemical manufacturers as a cost‑effective feedstock. Stable quality and moisture control aid consistent downstream processing.

Specifications

  • FFA ≤ 0.1%;
  • Moisture ≤ 0.1%

Acid Oil

Feed‑grade by‑product rich in energy, derived from the refining process. Commonly incorporated in ruminant diets and industrial blending. Controlled FFA and low insolubles improve handling and consistency.

Specifications

  • FFA 30–50%;
  • Moisture ≤ 3%;
  • Insolubles ≤ 1%;

Lecithin

A natural phospholipid emulsifier available in liquid and deoiled powder forms. Enhances dispersion, viscosity, and shelf life in bakery, confectionery, beverages, and pharma. IP/non‑GMO and organic variants available on request.

Specifications

  • Acetone Insolubles ≥ 60%;
  • Moisture ≤ 1%;
  • Peroxide Value ≤ 10;
  • Viscosity 200–300 poise

Wax (Rice bran / Sunflower)

Specialty waxes separated during winterization, suitable for cosmetics, polishes, candles, and coatings. Consistent melting range and low oil content deliver predictable performance. Packed to preserve stability during transport and storage.

Specifications

  • Oil Content ≤ 5%
  • Melting Point 75–85°C;
  • Impurities ≤ 2%

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