A high‑protein defatted meal produced after extracting oil from soybeans. It is a primary protein source in poultry, cattle, and aquaculture feeds, improving FCR and growth. Manufactured under strict QA with traceability for domestic and export markets.
Whole soybean product with natural oil retained, providing both energy and protein. Properly heat‑treated to control urease and trypsin inhibitors for safe inclusion in feed. Favored in monogastric and poultry diets for performance and pellet quality.
Uniform‑sized soy particles designed for nutrition and processing functionality. Used in infant cereals, bakery mixes, and textured applications for protein enrichment. Offers consistent water absorption and low anti‑nutritional factors.
Versatile ingredient available as defatted, enzyme‑active, toasted, and instant variants. Improves protein content, dough handling, and emulsification in bakery and snacks. Tight moisture and NSI control ensure repeatable results in formulations.
A protein‑dense ingredient (≥65%) with reduced soluble sugars and anti‑nutritional factors. Enhances digestibility and pellet quality in premium feed and some food applications. Produced to precise moisture and ash limits for consistent performance.
Ultra‑high protein (≈90%) with excellent solubility and neutral taste profile. Used in beverages, meat analogs, nutrition bars, and specialized diets. Supports clean labeling and stable emulsions in demanding applications.
